Description
DATA SHEET
INGREDIENTS: anchovy 90 gr (engraulis encrasicolus), capers 30 gr, sunflower seed oil 80 gr, salt.
FORMATS: jar of 200 gr.
SHELF-LIFE: 18 mesi.
Keep refrigerated before and after opening.
May contain traces of nuts, celery.
FAO Fishing Area 34. Caught at sea with purse seine and gathering nets.
