INGREDIENTS: wild fennel 50%, fresh sardines 25%, onion 8%, salted sardines 5%, tomato sauce 4%, sultanas 3%, pine nuts 3%, extra virgin olive oil 2%, salt, chilli, black pepper.
FORMATS: jar of 300 gr.
SHELF-LIFE: 24 months.
Caught in the sea with pick and encircling nets. Fishing area: FAO 34.1.11
Store in a cool place; after opening, store in the fridge.