Stuffed peppers with olives, capers and anchovies

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Description

DATA SHEET

INGREDIENTS: chilli 49%, oil 25% (of which extra virgin olive oil 80%, sunflower oil 20%), olives 15%, capers 8%, anchovies 3%, vinegar, salt.

FORMATS: jar of 300 gr.

SHELF-LIFE: 24 months.

Caught in the sea with pick and encircling nets. Fishing area: FAO 34.1.11

It may contain traces of hazel.

Store in a cool place; after opening, store in the fridge.

Additional information

Weight N/A