Description
DATA SHEET
INGREDIENTS: anchovies 65%, sunflower-oil 33%, parsley 1%, chilli 1%, vinegar, salt.
FORMATS: tubs of 200 gr – 1 kg – 2 kg; jar of 212 gr – 300 gr – 580 gr.
SHELF-LIFE: 12 months.
Caught in the sea with pick and encircling nets. Fishing area: FAO 34.1.11
Store at about 0 to +6 ° C.
